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These fish were hook and line caught on Kat’s boat the F/V Grace, cleaned onboard, and canned by a micro cannery located in Petersburg, AK. Fresh canned salmon make a versatile addition to any pantry and are easy to store. Fisherman pressure canning their summer salmon catch for their winter homepack is an Alaska tradition that can now be yours! Click on our recipes link for ideas on how to use your canned salmon creatively throughout the year.